This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
Eligibility: 1Oth Pass or Fail or equivalent. | Intake: 60 seats. | Duration: 1 year (6 months classroom teaching+ 6 months training). | Batch: Full Time.