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Food production laboratory

Food Production Laboratory is to teach the students art and science of culinary and knowledge about various cuisines. The Training Kitchen comprises of all commercial ranges with a balanced mix of high pressure and low pressure burners along with a wide range of ancillary helping equipment’s like the Microwave, Oven, Salamander, Mixer, Grinder, Blender, Fridge, etc.

The students joining Lords Institute of Management utilize this fully equipped training laboratory for preparing food and beverage Products ranging from basic Regional dishes to an extremely wide variety of National and International Menu`s.

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